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The Busy Gourmet - Stephanie Nhim
Pricing
Plan A: **
5 by 4 = $350
Quantity:
  • 1 person would be 20 meals
  • 2 persons 10 meals
  • 4 persons 5 meals
Plan B: **
5 x 2 = $270
Quantity:
  • 1 person would be 10 meals
  • 2 persons 5 meals
Plan C: **
3 x 4 = $255
Quantity:
  • 1 person would equal to 12 meals
  • 2 persons 6 meals
  • 4 persons 3 meals
Plan D: **
4 x 4 = $300
Quantity:
  • 1 person would equal to 16 meals
  • 2 persons 8 meals
  • 4 persons 4 meals

For pricing on additional plans and special diets please call or e-mail The Busy Gourmet.

Fresh Service: **
  • Prices vary according to number of cook dates per week and number of meals selected.
  • This service includes the client assessment, personalized menu planning, all the grocery shopping, the personal chef's cooking service, cooking in the safety of the client's kitchen, cleaning up, and packaging and labeling with proper heating instructions. Each meal comes with the appropriate side dishes.
Additional entrees or servings can be added at an additional charge.

Desserts are also available at an additional charge.

There is also a small fee for containers.
  • If you chose disposable/reusable containers, similar to Gladware or Rubbermaid TakeAlongs, it is about $20 to $30.
  • If choosing completely disposable, one time use containers, this will cost $30 to $40 each cookdate.
  • If reusable containers, such as Pyrex, are chosen there is a one-time fee of between $100 - $120.
Pricing for other services is based on the client's needs.

Please contact Personal Chef Stephanie Nhim for more information.